Home » Archive by categoryRestaurant News

Restaurant Openings

Openings and events:  Alphabetically:

AVANTIn place of the former Solita’s and Mastino- 25 NE 2nd Avenue in Delray

BURTON’S GRILL 5580 N. Military Trail, Boca In the new shops on Military Trail, Boca Raton 33431

CRAZY UNCLE MIKE’S BREWHOUSE–It’s a brewery serving food, live music and sports watching-Happy Hour menu Monday-Friday, 4 to 7 p.m.; Sunday-Thursday, 11 p.m. to 1 a.m. (late night Happy Hour). With Executive Chef Tara Abrams, formerly of 32 East; Crazy Uncle Mike’s, 6450 N. Federal Highway, Boca Raton; 561-931-2889; facebook.com/crazyunclemikes

DON CHEPO’S TACO SHOP-  at 6897 Southwest 18th Street(formerly Blue Moon)-include dishes for vegetarians/vegans and non-gluten options-561-571-7000 or www.DonChepos.com

ETARU- featuring contemporary Japanese Robatayaki cuisine, will open its first South Florida location at the oceanfront Hyde Beach Club in Hallandale Beach, Florida. A second location is scheduled to open in 2018 at the Icon Las Olas tower in Fort Lauderdale;

METRO DINER  opened a location at 5714 N. University Drive in Tamarac;

MIA Kitchen & Bar -7901 W Atlantic Ave Ste 101-Delray Beach, FL 33446-http://mia.kitchen/ Phone Number:  561-499-2200

ORANGE BEAR GRILL recently opened at the Dania Beach Casino;

PADRINO’S CUBAN CUISINE has opened a location at 1135 N. Federal Highway in Fort Lauderdale;

PRIME TUSCANY STEAKHOUSE in Delray(formerly known as Prime Steak Sushi & Seafood.) It has the same owners, Steven Pellegrino Sr. and Jr., who also changed the name of their company to Pellegrino Dining Concepts. Besides the steakhouse, they own Il Bacio and Baciami Italiano; Signature dish, the 36-ounce Monogrammed Tomahawk ribeye steak that costs $95. Other entrees are in the $24 to $59 (steaks) range. At 29 SE 2nd Ave., Delray Beach; 561-865-5845

 SQUARE ONE AMERICAN RESTAURANT-On Glades and Butts Roads., Boca Raton (Formerly Brewzzi’s);

 THE LOCALE-New Latin American Fusion-499 S. Federal Hwy., Boca 33432 Phone: 561-325-800 (Formerly The Little Chalet); 

 TRUE FOOD KITCHEN, co founder Dr. Andrew Weil, M.D., expert on healthy lifestyle–in Town Center Mall (Formerly Stir Crazy)